Well, I skipped a couple of days due to mild illness......but Sunday morning brought about renewed health and the perfect opportunity to try a "hair of the dog" drink. Not that I was hungover at all, but it is typically discussed as a brunch type drink, thus the name corpse reviver!
1 oz Meyer Lemon juice
1 oz Cointreau
1 oz Lillet white
1 oz Hendrick's Gin
1-2 drops of absinthe
Shake with ice, pour straight up
Wow! This is one delicious drink. Tart, sweet, hint of anise. Complex, not bitter. A very nice alternative to standard brunch fare like mimosas (not that I would ever say a word against mimosas....I love them).