Sunday, February 12, 2012

Cherries from heaven

I also tried this while the kirschwasser was out.....

1 1/2 oz cherry brandy
1 oz lemon juice
1 dash bitters
4 oz tonic water

Pour the cherry brandy, lemon juice and bitters into a cocktail shaker half-filled with ice cubes, and shake well. Strain into a highball glass almost filled with ice cubes. Top with tonic water, and stir well. Garnish with a lime wedge, and serve.

Taken from

It was also quite nice.  

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