Wednesday, June 19, 2013


Another Aperol drink tonight.  The Aperol Spritz.  Effervescent, refreshing, with the mild bitterness and orange essence of the Aperol balancing any sweetness from the Prosecco.

Given that we returned from the cool northwest last night, to steamy 95 degree Austin, a refreshing drink after work was definitely in order.  Summer has officially begun here in Texas!

This one is super easy, folks, and well worth keeping a bottle of prosecco and aperol around for.

Aperol Spritz

2 parts Aperol
3 Parts Prosecco
Splash of Soda

Mix all ingredients on ice.

Imagine yourself sitting outside on St. Marks Square in Venice, watching the people and pigeons wander around, sipping this delicious ditty!

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