Makes 2 drinks:
4 oz Tanqueray 10
2 oz Dolin sweet vermouth
2 oz Campari
2 oz Aperol
Stir on ice, serve up in a coupe with a twist.
Monday, June 10, 2013
Messing with classics
In a recent post, I mentioned the Negroni and how my second opinion was that it was quite good. Then I discovered Aperol, and decided I might want to play around with the two amari spirits. So, a riff on the Negroni that was slight less bitter but not any less delicious:
Makes 2 drinks:
4 oz Tanqueray 10
2 oz Dolin sweet vermouth
2 oz Campari
2 oz Aperol
Stir on ice, serve up in a coupe with a twist.
Makes 2 drinks:
4 oz Tanqueray 10
2 oz Dolin sweet vermouth
2 oz Campari
2 oz Aperol
Stir on ice, serve up in a coupe with a twist.
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Now I know what to call that shape of glass - thanks Katie :) We've been calling them "the old-fashioned champagne glasses", haha.
ReplyDeleteThey are old fashioned champagne glasses! I scored mine at an estate sale this weekend for next to nothing...I love that they are old but new to me : )
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