Salted caramel desserts seem all the rage these days, and for good reason. I decided to join the fray. I made ice cream with caramel, bourbon and sea salt. OMG. DO NOT MAKE THIS AT HOME!!!!!!!! Unless you want to eat a quart of ice cream in one sitting. Wow.
One can of sweetened condensed milk
One pint of cream
Sea Salt, course
Bourbon (I used Woodford Reserve)
Whisk cream and milk, add in caramel syrup (1/4-1/2 cup to taste)
Add 2-3 oz bourbon, continue whisking. Add a few shakes of salt in, place in ice cream maker. Half way through once the ice cream is solidifying, add a few more shakes of salt so that when you get the finished product, you will get occasional chunks of sea salt. Soooooooooo delicious!